Jan 29, 2020
In this episode, I’m talking with Zahid Ahmad, Rehan Jaffrey, and Neghae Mawla from Halal BBQ Pitmasters out of the Dallas, TX area.
I came across their Instagram feed sometime back and was immediately intrigued by what they have going on.
If you truly love food, I think you’re going to love getting to know these...
Jan 3, 2020
In this episode of The BBQ Beat Podcast, I'm talking with Jon Jackson of Comfort Farms in Milledgeville, GA... an Acute Veterans Crisis Agriculture Center that is helping US Veterans.
Dec 17, 2019
In this episode, I’m talking with Matt Lee, who – along with his brother Ted, wrote the book Hotbox: Inside Catering, the Food World's Riskiest Business.
Celebrated for their work within Southern Food Culture across television and award-winning Southern cookbooks, Matt and Ted spent an intense six years...
Nov 28, 2019
This is the BBQ Beat Podcast… I’m your host… Kevin Sandridge.
You know, more and more in today’s BBQ world, you hear people use words like hand-crafted and small-batch… so much so that it’s hard to tell if we’re all really on the same page when using these terms.
In today’s episode, I’m talking with...
Nov 21, 2019
In this episode, I'm taking you on a trip to Fox Bros. Bar-B-Q in Atlanta where Sam Jones and Michael Letchworth of Sam Jones BBQ are doing up a Whole Hog Dinner to celebrate Sam’s new book Whole Hog BBQ: The Gospel of Carolina Barbecue. -- written by Sam Jones and Daniel Vaughn.
We go on a behind the scenes tour of...