Oct 28, 2021
In this episode, I talk with Mick "Maka" Kerkham from Maka Leathergoods in Tasmania. His custom leather knife rolls are sought after by top chefs and BBQ pitmasters all over the world. Minutes into my interview with Maka, and you'll be locked to his way of storytelling... and boy, does he have a great story!
Aug 17, 2021
Fire and wine make for amazing food pairings, a fact that's confirmed and celebrated in this conversation with Mary Cressler and Sean Martin of Vindulge.com.
Mary's sommelier-level training and Sean's passion for cooking with live fire are evident in their recently released book, Fire + Wine: 75 Smoke-Infused Recipes...
Jul 5, 2021
Few people speak to family traditions, hard work, loyalty, and taking care of your community like John Scharbauer of Scharbauer Cattle Ranch and Midland Meat Company.
I put the phrase "Riding for the Brand" in this episode title because that's exactly what John, his family, and his staff do each and every day.
May 21, 2021
Celebrating 35 years of sanctioning World Class competition BBQ events across the globe is a big deal, and the Kansas City Barbeque Society wants you to join in the fun!
KCBS CEO Emily Detweiler and Rick Wagner, KCBS Board President sit down with me for an information-packed discussion you do not want to miss!
Apr 29, 2021
In this episode, I talk with 9-time World BBQ Champion Chris Marks of Three Little Pigs Rubs and Sauces. With a wealth of competition BBQ experience and knowledge dating back to the mid-1980s, Chris dishes out some great information here.
Chris has won more than 50 national barbeque championships, and over 600...