Jul 5, 2021
Few people speak to family traditions, hard work, loyalty, and taking care of your community like John Scharbauer of Scharbauer Cattle Ranch and Midland Meat Company.
I put the phrase "Riding for the Brand" in this episode title because that's exactly what John, his family, and his staff do each and every day.
May 21, 2021
Celebrating 35 years of sanctioning World Class competition BBQ events across the globe is a big deal, and the Kansas City Barbeque Society wants you to join in the fun!
KCBS CEO Emily Detweiler and Rick Wagner, KCBS Board President sit down with me for an information-packed discussion you do not want to miss!
Apr 29, 2021
In this episode, I talk with 9-time World BBQ Champion Chris Marks of Three Little Pigs Rubs and Sauces. With a wealth of competition BBQ experience and knowledge dating back to the mid-1980s, Chris dishes out some great information here.
Chris has won more than 50 national barbeque championships, and over 600...
Mar 27, 2021
Hello everybody, and welcome to another episode of The BBQ Beat Podcast, I’m your faithful host, Kevin Sandridge – bringing you great stories from the world of BBQ, grilling, and live-fire cooking as told by the people who live them.
Today’s show features a great conversation I had with Jason Hardee of Elite BBQ...
Mar 12, 2021
We’re delving just a little bit into the world of BBQ and Grilling influencers – in this case as the topic pertains to a company called Meat District.
Understanding the word influencer can sometimes be interchanged with ambassadors, people who companies ask or sometimes contract and pay to promote products or...