Dec 2, 2018
In this episode of the BBQ Beat Podcast, I take a full 360-degree view of the Green Mountain Grills operation. As you listen in, you'll hear from the sales, distribution, and end-user standpoint where GMG Grills is concerned. Likely, you've realized that some BBQ Smoker and Grill manufacturers use direct sales models, while others use a distribution model. There are benefits to each.
Jason Baker, Director of Business Development with Green Mountain Grills has been a long-time friend of the BBQ Beat. He contacted me not long after this site launched in 2014 and asked if I'd like to learn more about GMG's pellet grills and the company overall. He sent me out their Davy Crockett Pellet Grill to review and we had a long conversation about how Green Mountain Grills got started, how they set up their business model and their focus on customer service and satisfaction.
Since that time, I've been very happy to share out and post updates on what Green Mountain Grills has going on. There are other grill manufacturers out there putting out quality pellet grills. I'll say this - you'll be hard pressed to find a company more focused on delighting its customers and providing top notch customer service.
Jim Elser of Sweet Smoke Q - Competition Style Ribs on the Green Mountain Grill
Jim Elser of Sweet Smoke Q - Spicy Shrimp Skewers on the Green Mountain Grill
Jim Elser of Sweet Smoke Q - Cedar Planked Bourbon Glazed Salmon
Sterling Smith from Loot N' Booty BBQ - Bosco Pizza using the GMG Pizza Attachment
Please show Green Mountain Grills, Jim Elser, and Mannix Pools and Grills some love by connecting with them via the following social media channels.
Green Mountain Grills
Sweet Smoke Q
Mannix Pools and Grills
The BBQ Beat Podcast, with BBQ Podcast host Kevin Sandridge, shares all that’s good in competition and backyard BBQ and grilling. Guests include competition BBQ pitmasters, food industry insiders, BBQ and grilling product manufacturers, and event promoters from the US as well as abroad. If you love BBQ and have an appreciation for southern culture and live-fire cooking – this is the Barbecue podcast for you.
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