Preview Mode Links will not work in preview mode

Hello BBQ Beat Podcast Fans! This page provides a simple listing of the podcast episodes I've published to date. Listen at your leisure, and please... share with folks you think might also be interested! 

Jun 12, 2020

In this episode, I'm talking with Rey Tagle from I found some amazing photos of Rey's home charcuterie projects on his Instagram channel and caught up with him to learn a bit more about what he does. Having more knowledge of eating charcuterie than making it, I had to ask... 

How Do You Make Charcuterie at Home? 

Rey gives a great deal of great information in this interview. You can also grab an amazing 62-page e-book on making charcuterie at home on his website. In our talk we cover: 

  • Equipment and Meat Selection 
  • Non-Fermented vs. Fermented Charcuterie 
  • Types of Casings to Use 
  • Making Your Own Home Curing Chamber 

Give this a listen. I think you're really going to love it! 

As always, if you enjoy this episode, please share it with a friend! 


Connect with Rey Tagle: 

Connect with The BBQ Beat: