May 27, 2016
In this session of the BBQ Beat Podcast, we learn how to market BBQ rubs and sauces from 30-year food industry insider Tim Forrest of Tim Forrest Consulting. Hear useful and easy to follow advice on how to craft, market, and sell to hungry audiences in a way that turns them into evangelists for you and your products.
May 17, 2016
Fred Grosse, creator of Mojobricks, shares the story behind his innovative Bar-B-Qubes products and explains how they can help you craft amazing smoked food. Mojobricks have helped teams win 1st place ribs at the Jack and World BBQ Championship honors. I'm pretty sure they're gonna wow you. I really enjoyed this...
May 2, 2016
Welcome to session number one of the BBQ Beat Podcast! It's been a long time coming, but the time is here! I love that you'll get a chance to be a "Fly on the Wall" as we meet and talk with some of the most interesting pistmasters (established and up and coming), product developers, industry insiders, and event...