Dec 17, 2019
In this episode, I’m talking with Matt Lee, who – along with his brother Ted, wrote the book Hotbox: Inside Catering, the Food World's Riskiest Business.
Celebrated for their work within Southern Food Culture across television and award-winning Southern cookbooks, Matt and Ted spent an intense six years working...
Nov 28, 2019
This is the BBQ Beat Podcast… I’m your host… Kevin Sandridge.
You know, more and more in today’s BBQ world, you hear people use words like hand-crafted and small-batch… so much so that it’s hard to tell if we’re all really on the same page when using these terms.
In today’s episode, I’m talking with...
Nov 21, 2019
In this episode, I'm taking you on a trip to Fox Bros. Bar-B-Q in Atlanta where Sam Jones and Michael Letchworth of Sam Jones BBQ are doing up a Whole Hog Dinner to celebrate Sam’s new book Whole Hog BBQ: The Gospel of Carolina Barbecue. -- written by Sam Jones and Daniel Vaughn.
We go on a behind the scenes tour of...
Nov 5, 2019
In this episode, I’m going to do a little bit of a wrap up of my recent trip up to Lynchburg, TN to judge the 2019 Jack Daniel’s World Championship Invitational Barbecue competition.
Conversations in this podcast feature:
- Tuffy Stone
- Pat Burke
- Mike Mills
- Chef Paul Kirk
... and others!
It was an amazing trip,...
Oct 22, 2019
Thanks for tuning into this episode featuring the good folks at Flame Boss Temperature Controllers.
I’m your host, Kevin Sandridge, and it’s October 21st…. just a few short days before I make my first ever trip up to Lynchburg, Tennessee to Judge the Jack Daniel's 2019 World Championship Invitational...