Nov 28, 2019

This is the BBQ Beat Podcast… I’m your host…  Kevin Sandridge.

You know, more and more in today’s BBQ world, you hear people use words like hand-crafted and small-batch… so much so that it’s hard to tell if we’re all really on the same page when using these terms.

In today’s episode, I’m talking with...

Nov 21, 2019

In this episode, I'm taking you on a trip to Fox Bros. Bar-B-Q in Atlanta where Sam Jones and Michael Letchworth of Sam Jones BBQ are doing up a Whole Hog Dinner to celebrate Sam’s new book Whole Hog BBQ: The Gospel of Carolina Barbecue. -- written by Sam Jones and Daniel Vaughn.

We go on a behind the scenes tour of...

Nov 5, 2019

In this episode, I’m going to do a little bit of a wrap up of my recent trip up to Lynchburg, TN to judge the 2019 Jack Daniel’s World Championship Invitational Barbecue competition.

Conversations in this podcast feature: 

• Tuffy Stone 
• Pat Burke 
• Mike Mills
• Chef Paul Kirk

... and others! 

It was an amazing trip,...