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Hello BBQ Beat Podcast Fans! This page provides a simple listing of the podcast episodes I've published to date. Listen at your leisure, and please... share with folks you think might also be interested! 

Dec 27, 2020

With 20 years in the food business and a work ethic founded on the lessons learned on his Grandfather's farm, New Jersey native Ray Sheehan of BBQ Buddha knows what it takes to craft creative BBQ Flavors and promote a BBQ brand. 

The Secret Ingredient(s) to Ray's Success... 

Ray's story here covers lessons and key...

Dec 4, 2020

Talking with Robert F. Moss, BBQ Editor for Southern Living Magazine on the tenth anniversary of his book Barbecue: The History of an American Institution.

Now in its second edition, the 2020 version provides expanded information and gives us an even deeper understanding and appreciation for this uniquely American way...

Oct 22, 2020

In this episode, we’ll take another trip across the Atlantic for a stopover in the city of Slough, England, just some 45 minutes west of London to talk with my good friend Kevin Edge of Edge BBQ.

I first learned about Kevin’s work cooking with live fire via his Instagram account. Do yourself a favor and give it a...

Oct 5, 2020

In this episode, I’m talking with Darrin Wilson, host of the Fire and Water Cooking Podcast. Many of you have seen the countless sous vide cooking method videos on YouTube by now… you know… where food is seasoned and placed raw into vacuum-sealed bags and left to rest in a circulating hot water bath set at...

Sep 1, 2020

In this episode, I am joined by Daina Falk of Daina is all about the Game Day Food Experience, and her website showcases recipes guaranteed to make any tailgating or "homegating" experience a Win! 

For more information on Hungry Fan, check out the following: