Apr 27, 2020
In this episode of The BBQ Beat Podcast, I'm talking with David Bouska of Butcher BBQ. David's success on the BBQ trail and as the provider of one of the most popular competition and grilling product lines in the world requires little in the way of introduction.
A two time World BBQ Champion, David knows what it takes...
Apr 13, 2020
In this episode, I’m talking with Texas Monthly BBQ Editor Daniel Vaughn.
As many of you know, Daniel contributes BBQ restaurant reviews and cultural history articles that go way beyond what you might call typical food blogging. I’ve followed his writing since purchasing his 2013 book The Prophets of Smoked Meat: A...