Oct 22, 2020

In this episode, we’ll take another trip across the Atlantic for a stopover in the city of Slough, England, just some 45 minutes west of London to talk with my good friend Kevin Edge of Edge BBQ.

I first learned about Kevin’s work cooking with live fire via his Instagram account. Do yourself a favor and give it a...

Oct 5, 2020

In this episode, I’m talking with Darrin Wilson, host of the Fire and Water Cooking Podcast. Many of you have seen the countless sous vide cooking method videos on YouTube by now… you know… where food is seasoned and placed raw into vacuum-sealed bags and left to rest in a circulating hot water bath set at...